Yes, that's true! People around the world have diverse diets based on their culture, geography, and available resources. For example, coastal communities may eat more seafood, while those living inland may consume more meat and grains. In some countries, rice is a staple food, while in others, it's wheat or corn. Additionally, religious and cultural practices can also influence dietary choices. It's fascinating to learn about the variety of foods people enjoy around the globe! Would you like to know more about specific regional cuisines?